Chris Amshey

chris @ amshey . net

Education:

McIntosh College Atlantic Culinary Academy

23 Cataract Avenue

Dover, NH 03820

A 15 month intensive Culinary Arts degree program in the classical haute cuisine, world cuisines, and electives in areas of interest. ServSafe certificate earned October 2008; American Culinary Federation (ACF) certification earned December 2008; Associates Degree March 2009.

University of Massachusetts at Amherst

300 Massachusetts Ave., Amherst, MA 01003

Awarded Bachelor of Computer Science

Culinary experience:

Cook, March 2008 – Present

Ashworth by the Sea, 295 Ocean Blvd, Hampton Beach, NH

Cook at seaside hotel restaurant, experience on line with all stations, and with banquets, preparing both buffet and plated services, for parties ranging in size from 25 persons to over 300.

Student worker, 1994-1996

University of Massachusetts Campus Center, Amherst, MA

Multi-outlet hotel / campus center kitchen

Prep cook, 1990

Checker's Restaurant, Amherst MA

Busy family restaurant in college town.

Prep and bus, 1989

McManus' Restaurant, Hadley MA

Busy 24 hour diner

Other recent work experience:

Computer programmer/tester, June 2006 - July 2007

Gambit Communications, 76 Northeastern Blvd., Suite 30B, Nashua, NH 03062, USA

Computer programmer/tester, July 2004 - February 2006

Camiant, Inc. 200 Nickerson Road, 2nd Floor, Marlborough, MA 01752-4603, USA

Computer programmer/tester, August 2000 - September 2002

NetSilicon, Inc. (Now DIGI), 411 Waverley Oaks Road, Suite 304 Waltham, MA 02452